Components and contents of carbohydrates have important effects on fruit internal quality. Fruit of Siraitia grosvenorii is rich in sugars. However, researches on fruit quality mainly focus on mogrosides over the years,no systematic study about S. grosvenorii fruit carbohydrates and their monome
Mogroside II is a bitter mogroside and the main saponin component of unripe Siraitia grosvenorii(Luohanguo)fruit. Due to the existence of bitter mogroside, there are numerous bitter fruits(growth arrest)which are discarded on the branches in the late harvest season. The only difference between bitte